Cover of: The Tabasco cookbook | Paul McIlhenny

The Tabasco cookbook

125 years of America"s favorite pepper sauce
  • 144 Pages
  • 1.33 MB
  • 9293 Downloads
  • English
by
Clarkson Potter , New York
Cookery (Hot pepper sauces), Tabasco s
Statementby Paul McIlhenny ; with Barbara Hunter.
ContributionsHunter, Barbara, 1927-
Classifications
LC ClassificationsTX819.H66 M35 1993
The Physical Object
Pagination144 p. :
ID Numbers
Open LibraryOL1704306M
ISBN 100517589656
LC Control Number92005520
OCLC/WorldCa25552135

TABASCO ® Pepper Sauce is a versatile ingredient for so many foods. This revised and updated edition of the original TABASCO ® Cookbook includes 80 delicious ways to enjoy southern-style classics and American down-home favorites, from perfect fried chicken to a pan of peppery gingerbread.

Each dish is full of flavor and guaranteed to keep you. Spice up your business with a splash of TABASCO® Sauce.

Visit our Foodservice website to learn more about our solutions in the kitchen, on the table, and behind the bar. The masters of blues give us the dish on their favorite TABASCO ® recipes.

Learn how to cook delicious southern classics from blues legends like Buddy Guy, Irma Thomas, Tinsley Ellis and more in our "Cooking Up the Blues" Cookbook. Color photos of every. TABASCO®: An Illustrated History is the first and only book The Tabasco cookbook book the McIlhenny family and company based on previously untapped documents in the McIlhenny Company Archives.

This chronicle examines the origin of TABASCO® sauce, from its post-Civil War creation on Avery Island, Louisiana, to its evolution into the "gold standard" of pepper sauces and a global culinary icon/5(15). The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce by Paul McIlhenny and Barbara Hunter is a new edition of book originally published in Even at that time, the book was subtitled Years of America's Favorite Pepper Sauce.

For me, this book is a piece of history and Americana as Tabasco sauce itself is/5. So, as you can probably guess, when I saw The Tabasco Cookbook available on Blogging for Books, I had to request it for review.

Upon first glance, this book is a lot smaller than I The Tabasco cookbook book it would be/5. The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce - Kindle edition by McIlhenny, Paul, Hunter, Barbara, Besh, John. Download it once and read it on your Kindle device, PC, phones or tablets.

Use features like bookmarks, note taking and highlighting while reading The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce/5(18).

Spice up your kitchen attire with our TABASCO ® hot pepper sauce bottle, this apron is made of % cotton and prominently features the signature TABASCO ® diamond logo.

This item is not available to ship to California Customers. The Tabasco Cookbook book. Read 5 reviews from the world's largest community for readers. Tabasco sauce is an indispensable ingredient, and always on my /5.

Download The Tabasco cookbook PDF

NASCAR and TABASCO brand Pepper Sauce have teamed up to offer thrills andexcitement for everyone. NASCAR Cooks is a delicious collection of recipes form some of NASCAR racing's most famous personalities. Startby grabbing the spice of life from Todd Bodine and his family.

Todd's the driver of the NASCAR Winston Cup Series' latest entry--TEAMTABASCO/5(5). Flavor Your World with TABASCO® Brand sauces – from our Original Red Sauce, to bold hot sauces like Chipotle, Habanero, Sriracha and more. Discover our sauces, recipes, history, and more.

Read Tabasco's Hilarious (But On-Point) Cookbook For Troops In Vietnam. Author: The book contains handy little illustrations of spoons and cans, in. Tabasco C-Ration Cookbook Shane K. Bernard Ph.D.

Historian & Curator for the McIlhenny Company (makers of Tabasco hot sauce) kindly provided the following copy of their C-Ration Cookbook.

I hope that you will enjoy viewing this cookbook and remember the McIlhenny Company (Tabasco sauce) who cared about their soldiers over in Vietnam.

Doesn't this just. Stay covered when you're cooking with our TABASCO ® Chef Apron. With extra-long strings that tie in front, this heavy, tan-colored canvas apron is large enough to cover all of your indoor and outdoor cooking activities. The TABASCO ® diamond logo doubles as a pocket for stashing your matching oven mitt or cooking utensils.

Seafood lovers, rejoice.

Details The Tabasco cookbook FB2

Put the Louisiana heat in shellfish meat with our TABASCO ® Oyster Shucking Knife. Designed specifically for opening clams, oysters and other shellfish, each knife is made from polished, stainless steel and features the classic TABASCO ® diamond logo.

It also comes with a small forked end, making it a convenient tool for shucking, preparation and eating. Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add sausage, celery, onion, bell pepper, and garlic.

Cook 5 minutes or until vegetables are tender, stirring frequently.5/5(32). With more than thirty-five duotone photographs from the McIlhenny archives, The Tabasco Cookbook brings to life the history behind one of America's most classic don't just reach for the Tabasco sauce when you're thinking "hot": Tabasco sauce is.

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition. Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs 4/4(1).

Tabasco C-Ration Cookbook. Shane K. Bernard Ph.D. Historian & Curator for the McIlhenny Company (makers of Tabasco hot sauce) kindly provided the following copy of their C-Ration Cookbook after having viewed the 1st Cav Medic (Airmobile) web site. Bring out the flavor in every cuisine with TABASCO® Sauce.

Browse our recipes for new kitchen ideas and ways to spice up old favorites. TABASCO ® brand products are made by McIlhenny Company, founded by Edmund McIlhenny in on Avery Island, Louisiana. It was here that he developed the recipe for TABASCO ® Original Red Pepper Sauce that's been passed down from generation to generation.

Description The Tabasco cookbook FB2

To this day, the company is still family-owned and -operated on that very same island. Additional Details. Description: Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce inraw oysters and Bloody Marys have depended on that definitive dash to make themPaul McIlhenny unbottles the authoritative cookbook on this very special sauce.

It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco. National "Indie Excellence" Book Awards The Tabasco Community Cookbook Awards were established in on behalf of the McIlhenny Company as a way of recognizing achievements in the arena of community cookbooks and to encourage the preservation of a vast array of regional food traditions.

The C-Rations are lost to the world, too old to eat even if you find one, the cookbook below might help you a little with that. So for all of you, in the know or just curious about the whole deal, I give to you the Ration cook books, both C-rat and MRE.

I hope you enjoy. The C. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites.

From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each. Buy a cheap copy of The Tabasco Cookbook: Years of by Paul McIlhenny.

Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal FraneyThe world would be a much blander place without that Free shipping over $/5(4). In during the Vietnam war Brig.

Gen. Walter S. McIlhenny son of the 2nd company president of McIlhenny Company from his experiences with C-Rations as a soldier during WWII came up with the idea to send soldiers copies of the Charlie Ration Cookbook filled with recipes for spicing up C-rations with Tabasco Pepper Sauce wrapped around two.

But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites.

From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each Brand: Potter/Ten Speed/Harmony/Rodale. According to company legend, Tabasco was first produced in by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around However, as Jeffrey Rothfeder's book McIlhenny's Gold points out, some of the McIlhenny Company's official history is disputed.

A book review by Mark Robichaux of The Wall Street Journal quotes Rothfeder's book:Founder: Edmund McIlhenny. The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. Tabasco Sauce C-Ration Cookbook, Vietnam War RARE Item.

Pricing & History. Tabasco was a favorite to doctor up the C-Rations of the day and give them a little "kick." They were hard to come by then and being used in the field rarely survived.

is one is in pristine condition, only one fold on the right bottm front cover as you can see in the.Book Description Ingram Tabasco hot sauce and NASCAR team up to create a cookbook with 50 recipes submitted by top figures in the sport.

Color photos. About the Author T.B. Calhoun is the pseudonym of an experienced mechanic who has written on automotive topics as well as penned award-winning science fiction and fantasy novels.The Tabasco Cookbook Crown Publishing Group. Buy cookbook. Recipes from this book recipe Fiery Catfish Fingers.

In the South we grow up loving catfish, which is plentiful in the bayous and rivers 3/4(9).